Food Line
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Food Line
If America sank into a bitter depression, and you were in a food line...if the only choice was?
beef and barley soup, and bread...would you:
A.) Take the bread, but refuse the soup due to convictions?
B.) Eat the soup also because you are hungry?
I would eat the soup and ask for extra beef.
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| | On the Line $23.09 For a gallery of images, author bios, an excerpt from the Introduction, and a recipe click here.Take one top New York restaurant, add danger, drama, and dialogue, toss in their best recipes, and you have a cooking classic.How does a 4-star restaurant stay on top for more than two decades? In On the Line, chef Eric Ripert takes readers behind the scenes at Le Bernardin, one of just three New York City restaurants to earn three Michelin stars. Any fan of gourmet dining who ever stole a peek behind a restaurant kitchen's swinging doors will love this unique insider's account, with its interviews, inventory checklists, and fly-on-the-wall dialogue that bring the business of haute cuisine to life.From the sudden death of Le Bernardin's founding chef, Gilbert Le Coze, to Ripert's stressful but triumphant takeover of the kitchen at age 29, the story has plenty of drama. But as Chef Ripert and writer Christine Muhlke reveal, every day is an adventure in a perfectionistic restaurant kitchen. Foodies will love reading about the inner workings of a top restaurant, from how a kitchen is organized to the real cost of the food and the fierce discipline and organization it takes to achieve culinary perfection on the plate almost 150,000 times a year.Meanwhile, Le Bernardin's modern French cuisine, with its emphasis on seafood, comes to life in sophisticated recipes, including Striped Bass with Sweet Corn Puree, Grilled Shishito Peppers, Shaved Smoked Bonito, and Mole Sauce, and Pan-Roasted Cod with Chorizo, Snow Peas, Piquillo Peppers, and Soy-Lime Butter Sauce. |
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school food punishment - art line
Is Norwegian cruise Line the only line with free food, except for a few restaurants?
My daughter seems to think that every other cruise line, has just restaurents you pay for, no free buffets, ice cream bars etc.
I have been on almost 20 cruises and many of them have been on NCL ships with the freestyle cruising. There is little or no difference between freestyle cruising and cruising on any other cruise line with respect to food. The price of your cruise regardless of the cruise line includes your cabin, ALL meals (except the specialty restaurants), all shows and entertainment, and use of all facilities on ship. ALL cruise lines have a buffet area that is open from breakfast to dinner time and a main dining room that is open for dinner and some days lunch also. All of these eating places are always free on all ships, and all ships have 24/7 free room service food.
On NCL ships the major difference is that you do not have to select a time for dinner as you must on most other cruise lines. You just go to dinner when and where you want to go. On Norwegian there are places where you can eat free 24/7. There are places where you can eat free 24/7 on EVERY other cruise line. NCL has some "speciality" restaurant, like French, Sushi, Italian, where you must pay a fee ($10 to $20 per person each visit) to eat. All other cruise lines also have one or more specialty restaurants that charge a similar fee. NCL tends to have more of these alternative eating places.
After you pay your cruise fare the things that you will have to pay for are:
GRATUITIES: They will amount to about $10 per person in your cabin per day; about $70 each for the week. When you check in at the pier they will set up an on-board charge account for you to cover any and everything you may buy on ship. They will issue you a "cruise card" which will also serve as your room key and pass to get on and off the ship. At the end of the cruise they will add the gratuity to your tab and you can pay with a credit card or cash, your choice.
ALCOHOLIC DRINKS AND SOFT DRINKS: Coffee, tea, milk, juice, and lemonade and punch will be provided free but you must pay for drinks (alcoholic beverages) and they will add a 15% gratuity to each drink of soft drink order. You can save on drinks by ordering them in a plain glass rather than the souvenir glasses they often use. You can also save money if you can by taking a six-pack of bottled water and soft drinks with you in your carry on.
PHOTOGRAPHS: Cruise lines will take plenty of photographs of you all over the ship, in the dining room, and as you exit the ship in ports. These will cost a lot, like $15 to $20 for most. Skip them and save yourself a lot of money. Take your own camera and have the other passengers photograph you on and off the ship.
TOURS/EXCURSIONS: These are listed on your cruise line web site and you can reserve them well before the cruise and pay for them also. If you wait until you are on ship to book tours they will be charged to your on board account (then you can pay cash to settle your account on the last day)
SOUVENIRS: Anything you buy on ship from a gift shop or duty free shop goes on your on board account. Things that you buy on shore you pay cash or credit card for.
CASINO: If you plan to gamble on ship you will need cash for that.
OTHER: If you want/need to have your hair done, get a massage or wrap, or any services from the spa, you will have to pay for them. You can use the gym free but the spa stuff cost big bucks. Ships now have internet cafe and some have WiFi but the there is a fee for internet access and it is very expensive (like about $50 to $60 an hour). You cabin will likely have a minibar with soft drinks and munchies; you have to pay for them (but there is free room service 24/7).
Filed under: Airfix Toy Soldiers
I can't wait for part 5. This stuff is great.