German Jaeger
German Jaeger
Different Scnnitzel Recipes?
I used to eat at a German restraunt that had about 30 different types of schnitzel (example 4 cheese schnitzel, spinich schnitzel, jaeger schnitzel... etc). Does anybody know of a website where I can find these different recipes for the different types of sauces to put on schnitzel?
I tried the google search thing and all I got was different ways to fry up the schnitzel (different wines to use, different ammounts of oil to fry it in... etc) I'm looking for the sauces to put on the schnitzel.
Still not quite what i'm looking for but def a better of an answer. I'll try that first recipe there that you posted. The other two seem like they are the same Jaeger style schnitzel.
I think you need to find each individual Schnitzel recipe.
Here are 2, Jäger Schnitzel and Zigeuner Schnitzel
Jäger Schnitzel
20 ounces beef or veal or venison leg, tri tip or shoulder, cut into 1/2-inch
Salt and pepper
Flour, for dredging
3 ounces olive oil
1/2 cup chopped onion
1/4 cup chopped carrot
1/4 cup chopped celery
Bouquet garni (thyme, bay leaf, parsley)
2 cups red wine
1 cup veal stock
1 ounce butter
2 ounces thick cut bacon, diced
6 ounces pearl onions, boiled
2 cups mushrooms
2 tablespoons minced parsley leaves
Season the meat with salt and pepper, dip the pieces in the flour, and shake off excess.
In a heavy saute pan, heat 2 ounces of olive oil over high heat. Sear both sides of the meat until golden. Remove meat and set aside.
Add the onion, carrot, celery, and bouquet garni. Saute for 1 minute. Deglaze with wine and continue to cook until reduced by half. Add 3/4-cup of the stock and return meat to pan, lower to a simmer, and cook until meat is tender. Transfer meat to a plate and keep warm. Strain sauce. Reserve.
In another saute pan, heat the remaining 1 ounce oil and butter. Saute the bacon until golden. Add the pearl onions and mushrooms and continue to saute until golden. Add to the sauce. Place the meat back into the sauce and simmer for 5 minutes.
To serve pour the sauce with mushrooms and bacon on top. Sprinkle with minced parsley.
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Here is the sauce for the Zigeuner Schnitzel (Gypsy)
1 medium onion, slice thinly
1 red bell pepper, slice thinly
4-5 large mushrooms, sliced then halved if too large
1 1/2 cups water, plus
1 chicken bouillon cube
1 tablespoon cornstarch
salt and pepper
sweet paprika
chili powder or use a cajun seasoning
After you cook the Schnitzel add the onion, and peppers to the drippings and saute a few min.
Add the mushrooms, water, bouillon and you will bring this mixture to a boil.
In a small dish combine your cornstarch and about a tblsp.
of cold water and make a paste.
Add this to the pan and stir to make a sauce.
Stir constantly until your sauce is thickened.
Season with Salt, Pepper, Paprika, and Chili Powder, or Cajun Seasoning to taste.
You could also add a little wine to give it a nice flavor.
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| | HealthCulture; by Jaeger, Gustav [Paperback] $28.41 This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. Author: Jaeger, Gustav Binding Type: Paperback Number of Pages: 208 Publication Date: 2010/08/02 Language: English Dimensions: 7.44 x 9.69 x 0.44 inches |
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Jaeger, a german shepherd police dog candidate is after a made up criminal
Around the World Continues w/...names w/ German Origin?
My next stop in name origins are names w/ Germanic origins. Pick which one you like from each pair. Have fun 
Girls:
Belinda --or-- Carlene
Christhilde --or-- Elsbeth
Fredrica --or-- Geneva
Hannalore --or-- Helga
Kristina --or-- Lorelei
Mathilde --or-- Maude
Olga --or-- Rosamund
Wilhelmina --or-- Zella
Boys:
Adolphus --or-- Bach
Bernard --or-- Brandt
Diedrich --or-- Fritz
Herbert --or-- Jaeger
Karl --or-- Klaus
Oswald --or-- Otis
Otto --or-- Ulric
oooh i like this one!!
Carlene- my cousin's name is Carlene Elizabeth!!
Elsbeth- i love variations of elizabeth
Fredrica- gorgeous
Hannalore- " "
Lorelei- cute and pretty name
Mathilde- pretty variation of matilda
Rosamund- this is w/out a doubt my favorite rose name
Wilhelmina- love it!!
Adolfus- cute!! i think dolfi would be cute
Bernard- " "
Diedrich- reminds me of a strong handsome foreign guy lol
Herbert
Klaus- this is actually one of my alltime fave boynames!! i like Faolan Klaus
Otis
Ulric- very handsome name!
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